Sous Chef

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JOB DESCRIPTION

The Sous Chef plays a vital role in the culinary team at The Fork. Working closely with the Executive Chef/Culinary Director, this position helps craft exceptional food experiences that showcase Point Reyes Farmstead Cheese across a wide range of offerings—from farm‑to‑table lunches and cheese tastings to private events and special dinners. The Sous Chef supports daily kitchen operations, mentors junior staff, and upholds the highest standards of quality, consistency, and presentation. This hands‑on role is ideal for someone who thrives in a collaborative, dynamic environment and is passionate about great food, teamwork, and a respectful kitchen culture.

ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Partner with the Executive Chef/Culinary Director on menu planning, recipe development, and event execution.
  • Lead and inspire the kitchen team through example, clear communication, and positive energy.
  • Oversee daily prep, cooking, and plating to ensure dishes are executed with excellence and efficiency.
  • Maintain a clean, safe, and organized workspace while upholding food safety standards.
  • Assist with ordering, receiving, and managing inventory to keep the kitchen running smoothly and minimize waste.
  • Support cost control efforts by using ingredients wisely and managing portions effectively.
  • Step in as kitchen lead when the Executive Chef/Culinary Director is off-site or unavailable.
  • Work collaboratively across all kitchen tasks, lending a hand wherever it’s needed to keep the team moving forward.

SUPERVISORY RESPONSIBILITY

Oversees custodians and kitchen staff, as necessary, in absence of Executive Chef.

SKILLS, KNOWLEDGE & ABILITIES

  • A culinary degree or equivalent hands-on experience in a professional kitchen.
  • At least 2–3 years of cooking experience, including time in a supervisory or lead role.
  • Strong leadership and communication skills—you know how to motivate a team and keep things running smoothly.
  • Excellent time management and organization.
  • The ability to stay cool under pressure and adapt quickly when things get busy.
  • A team-first mindset, a sense of humor, and a genuine love for what you do.
  • Experience in farm-to-table or cheese-centric cooking is highly valued, as is the ability to communicate in conversational Spanish.

Pay: $30.00 - $32.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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